As everyone knows, the refrigerator is very energy intensive. And insofar as it is plugged in 24 hours a day, it would perhaps be smarter and smarter to use it wisely to reduce the monthly electricity bill. Learn how to set the temperature correctly to preserve food better and save money!
Fridge: what is the ideal temperature to consume less electricity?
The refrigerator is an essential household appliance in our homes. It is our daily companion who keeps all our food fresh. But are you sure you are using it properly? Because many people still make certain mistakes: however, it is essential to adopt good habits to better preserve your food. Adequate temperature is essential to preserve the taste, properties and quality of food. In general, the recommended temperature for the refrigerator is around a minimum of +4°C and a maximum of +7°C.
Naturally in hot weather, it should be set at +4°C and +7° in winter to be sure that the food is kept in good conditions. It is also important to check the thermostat regularly to try to save on the bill. Be aware that when you lower the temperature of the refrigerator, you use more electricity and this is not always suitable for all your food. It is therefore better to have the reflex to set a constant temperature to better store the products there while saving electricity.
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Good to know : modern refrigerators have an external display that detects the temperature and thus simplifies things for you. If you do not have one, it is possible to buy portable external thermometers to measure the temperature inside the refrigerator.
Fridge: Mistakes to avoid
General observation: almost all of us have the annoying habit of constantly opening the fridge for the smallest thing. However, be aware that by dint of opening and closing, you cause a lot of damage. The hot air that keeps coming in can harm your food and cause the appliance to work harder to cool the environment. It is therefore not the best option for saving energy!
Another important fact: learn how to properly sort inside the fridge. Poor organization can also harm your food products. Be aware that the coldest point of the appliance is the lowest shelf, just above the fruit and vegetable drawer. Instead of storing your lettuce there, which may freeze, it would be wiser to store meat and fish there.
In the intermediate compartments, other foods can be stored such as filled pasta, fresh cheeses and open products. Finally, foods that tolerate temperatures around +6°C can be placed higher, such as charcuterie, mature cheeses and leftover food that has already been cooked.
Read also: What is the ideal temperature in your house room by room when it is cold?
Fridge: some tips for consuming less electricity
If your refrigerator is not the latest generation, and therefore not very economical, but it is not yet “worn out” enough to replace it, you can follow these tips to reduce your bill.
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Via SPM