NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes...and love getting recipes you would like to share!
"The longer I live the more beautiful life becomes." ~ Frank Lloyd Wright
RECIPE OF THE WEEK
This is another recipe perfect for holiday gatherings, another delicious Breakfast Club recipe. The bacon and tomatoes are in the dip, the lettuce comes from the Belgian endive leaves on which they are served... creating lettuce 'boats' instead of lettuce wraps. The dip would also be delicious with other dippers... veggies, crackers, baguettes, etc.
BLT DIP
recipe from Barb Bluhm and Southern Living Christmas Cookbook
- 10 slices bacon, cooked and crumbled
- 2 large plum tomatoes, seeded and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped flat leaf parsley
- 1/8 teaspoon garlic salt
- 1/8 teaspoon fresh ground pepper
- Belgian endive leaves
Reserve 1 tablespoon each bacon and tomato. Stir together remaining bacon, tomato and next 5 ingredients in a medium bowl. Cover and chill 1 hour. Sprinkle dip with reserved bacon and tomato before serving. Serve with endive leaves.
Sharlene Hensrud, RE/MAX Results - HomesMSP.com
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