Waterside Restobar at Solaire Sky Tower

Something new is cooking inside Solaire Resort. As most of you might already know, they opened a new wing extension, Sky Tower. One of the highlights of this new tower is the new fine dining place called Waterside Restobar.
Waterside Restobar is a cozy, beautiful, spacious, modern, and luxurious place to dine. They didn’t name it Waterside Restobar for nothing; a great view of the side of the place is the poolside and Manila bay. It is the perfect place to have a date, dine, and relax at the same time. 


You will definitely want to stay here all day and try all their Meditteranean, Latin American, and Filipino dish with a twist. Perhaps, you want to have a drink after a long day at work – Waterside Restobar have something to offer. Let me start with the tapas.

Bruchetta
Auburgin caviar, salsa Lucia

Jabugo
Ham, pineapple, and blue cheese

Chorizo
sweet melon and mint

Sardanillas
olive oil, crusty bread

Bruchetta and Jabugo are my best tapas choices. Both are good and flavorful. I’m not really a fan of caviar, but after trying two bruchetta, I think I like it. The Jabugo is kinda salty, maybe because of the cheese and it was complimented by the pineapple. The ham is medyo hilaw to my liking pero keri parin!

Humita
sweet corn baked in husk

The sweet corn, baked in husk with a hint of ginger is my favorite From the Grill. It was minced and turned into cream-like that can wake up your appetite. Surprisingly, Humita and rice was a good combination. Humita is a heavy dish; if you want to eat more, then avoid taking a spoonful, eat it little but little. Trust me. 

Crushed
Stuffed carbonara potatoes

Crack Back Chicken
Whole chicken brined, roasted and BBQ glazed

Beef Brisket & Jumbo Prawns
twice cooked, poached, and charred | lemon, garlic, and pimento

Paella Valenciana
The classic safron spiced paella with chicken, prawns and pimento

If you’re into meat, you have plenty of dishes to choose. Try the Crack Back Chicken, Jumbo Prawns and Paella Valenciana, and you might forget who you are. Seriously, their Paella is classic! It’s like the first edition of all Paellas! They served it in a teeny tiny casserole, which makes it more delectable and mouth-watering just by looking at it.
Moving on to the dessert; you only have two choices –Pineapple or Chocolate tart. Honestly, I love both. You might be wondering what’s under the pineapple hills, yes? There’s nothing special in it, it’s just a well-shaved ice with pineapple flavor. The chocolate tart is just the usual one, but with a raspberry jelly underneath and a thick vanilla bean sauce. It’s a combination of sweet and sour. That I like. 

Pineapple
Ravioli, chili, and sorbet

Chocolate Tart
raspberry jelly

Being a fine dining restaurant, Waterside Restobar’s food rates are quite affordable. For two people, P1k is enough. The place is great, and utterly romantic at night. Not to mention the pro crews and cooks that will serve you nicely every step of your eating and relaxing stay. Or maybe you want to spend a few bucks to try your luck in the casino just across the restobar? You and your tummy will absolutely enjoy it there!
So, if you are ever near, or swing by Solaire Resort, make sure to try the sumptuous, delectable, luscious, and whatever adjective to describe the delicacies of Waterside Restobar. I promise that it’s worth your time.
Waterside Restobar Solaire Resort & Casino, Entertainment City, Aseana Avenue, Tambo, Paranaque City. 




With lots of love,
Mish ♥
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