Vrat Ka Batata Vada

Vrat ka Batata Vada- Fried Potato dumpling coated in water chestnut flour- Navratri Recipe

Vrat ke batata vada is a delicious and easy snack for Fasting. During Navaratri, Janmashtami and many religious fasting we often use gluten free millet and flours. Kuttu/ Buckwheat flour , Singhoda/Water Chestnut flour , Rajgiri aata / Amaranth flour is used for making pakoda, pooris, Halwa, snacks during such fasting .

I regularly make rajgiri aata poori and fritters . I recently tasted these falahari vart ka batata vadas at a restaurant and loved the flavours and the yum chutney served with the vadas. I tried making same at home and we all loved it . So today I am sharing this simple yet flavorful vrat ke batata vada with all of you. You can try these singhada aloo ka vart ka batata vada for the upcoming Navratri fasting .

If you are a jain or want to skip using potato then you can use boiled raw banana instead of potato ,rest the method will be same.

You can also try these fasting recipes-

Watch video Recipe of How To Make Vrat Batata Vada ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Author: Anjana Chaturvedi