As a response to my question regarding the methodology behind blending trials, the Early Mountain team responded via twitter. To paraphrase, they develop ideas during fermentation and in January assemble trial blends (w/o actually blending). In the spring, they revisit the original ideas and blend again (different varieties, oak treatments). The goal is to finish the trials by the next harvest. I hope consumers appreciate the time and methodological nature involved when crafting your favorite blended wines.
The second session of the 2019 Virginia Case Club Wines continues on #WineChat this Thursday, January 16th at 7:30pm ET. Hope to see you online. Cheers
Horton Vineyards Petit Manseng 2016 ($25)
The wine maintains the grape's inherent bright tropical characters and provides a newly discovered depth and weight.
Glen Manor Vineyards 2015 Cabernet Franc ($31.99)
Luscious, full-bodied, velvety, finishing with lifting acids and firm tannins. The wine is also devoid of the inherent green vegetal character and while receiving some oak, not overly so.
King Family Vineyards 2016 Mountain Plain ($69.95)
Beautiful wine, fresh and velvety red fruit, mint and leather, and integrated tannins.
King Family Vineyards 2016 Meritage ($36)
Big chewy wine, dark fruit, some tobacco, solid acids, and firm tannins.
Early Mountain Vineyards 2016 Eluvium ($39.99)
Great mouthfeel, dark bold fruit with some spice, leading to a light and dusty tannins. Thank you acids.
Paradise Springs Winery 2015 Meritage ($49)
Gripping leather surrounded by blackberries and baking spices. Long, lingering finish.