Virginia Cider Tasting at Corcoran Vineyards & Ciders

Yesterday several cider enthusiasts met at Loudoun County's Corcoran Vineyards & Cider in order to sample most of their cider portfolio as well as several ciders from across the Commonwealth. I also threw in a Maryland cider from Millstone Cellars that I thought our group would find interesting.  Jim Corcoran asked us to access the ciders not only in relation to each other but which styles would attract the broadest audience. In answering the last question, there was a general consensus that the off-dry Corcoran Sinful and Blue Bee Aragon 1904 were not only the group's favorite but would also have the largest appeal.  Both ciders shared a full apple profile with refreshing acidity.  As for the group, I was impressed by the diversity of styles and thought all the ciders enjoyable and worthy purchases. 
Blue Bee Cider Aragon 1904  - An off dry cider from a blend of modern and heirloom apples. Full of flavor, slightly tart - nice acids,
Castle Hill Cider Terrestrial - Lighter dry cider made from Winesap and Albermarle Pippen apples. Tart acids on the tail.

Courtesy of MyVineSpot

Corcoran Vineyards & Cider Sinful - Off dry, full of apple flavors, nice acids. 
Corcoran Vineyards & Cider PoPo Peach - The cider is fermented in barrels that previously housed peaches, imparting a very subtle peach character. This cider grew on me after subsequent sips.
Corcoran Vineyards & Cider Knot Head - A “secret” blend of seven locally grown apples aged a few weeks in Bourbon barrels. The smoothest of the ciders.
Corcoran Vineyards & Cider Hop n' Pop - Dry hopped hard cider that possesses a slight oily - yet very clean finish.
Foggy Ridge Cider Handmade - Dry cider made from predominately Newtown Pippin apples with some Gold Rush. Softer style.
Millstone Cellars Sidra Americana - Rustic Basque style cider made from Stayman Winesap and Jonathan apples fermented using native yeast and then oak aged sur lie in oak. Funky and sour - lactobacillus sour.
Mt. Defiance Cidery General's Reserve Hard Cider - The cider house's Farmhouse Style cider aged in an bourbon barrels. Very dry lighter profile with a touch of caramel.