Gyro (pronounced as jiro) literally means 'turn' in Greek. But basically it is a dish made of meat cooked in a vertical rotisserie and then served wrapped in a pita with toppings. Gyro is out and out meat centered dish and this vegetarian version is far far away from it's origins.
Greek Gyros with Jackfruit Ingredients:
- 1 20oz. can Young Jackfruit in brine, rinsed, drained and pulled apart in shreds
- 1 Large Onion, thinly sliced
- 2 Garlic cloves, finely minced
- 2tsp Dried Oregano
- 1tsp Low sodium Soy sauce
- 1tsp Ground Coriander
- 2~3tbsp Lemon juice
- 1tbsp Vegan margarine or Oil
- To taste Salt & Pepper
- 4 Flatbreads/ Pita breads ( or Store bought)
- 1 Medium Red Onion, thinly sliced
- 2tsp Red wine vinegar
- 2tbsp Parsley or Cilantro, finely chopped
- As needed Hummus (Homemade or Store bought)
- As needed Tzatziki Sauce (Homemade or Store bought)
- As needed Lettuce, shredded
- As needed Tomato, diced
- As needed Cucumber, diced
- Heat margarine or oil in a skillet over medium heat. Add onion and cook for 3~4 minutes or until softened. Add garlic and cook for another minute until fragrant.
- Next add the shredded jackfruit and cook for 20 minutes or until browned and caramelized.
- Add some water, oregano, soy sauce, coriander, salt and pepper. Simmer for 10~15 minutes or until liquid is almost evaporated.
- Finally stir in the lemon juice and set aside.
- In the meantime, toss sliced red onion with red wine vinegar and set aside to marinate.
- To Serve: Warm bread, smear with hummus, pile up with the jackfruit filling and toppings of choice. Serve immediately.