Blogging Marathon# 58: Week 1/ Day 2
Theme: Bring on your Rice
Dish: Vegetable Makhani Rice
After yesterday's South Indian rice dish, I have this North Indian rice dish. Makhani gravy is a reddish tomato based gravy made with butter and cream (hence the name makhani), commonly used in North Indian dishes. It is very popular on restaurant menus and paneer makhani is quite famous.
Here the makhani gravy is mixed with basmati rice to make this creamy and delicious rice that is equally good to perfect to serve at dinner parties or as a quick weeknight meal. Recipe is from a Telugu cooking show.
The original recipe only used mixed vegetables, but I decided to add some chickpeas to add some protein and make the dish more wholesome. Alternately paneer or tofu can also be added instead of chickpeas. Serve with raita and chips for a delicious meal.
Prep time: 15mins
Cook time: 30mins
Total time: 45mins
Ingredients:
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1cup
Basmati Rice
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1cup
Mixed Vegetables (Carrot, Green beans, Corn, Green peas)
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1cup
Tomato puree (boil and grind 3~4 medium tomatoes to a paste)
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2
Green Chilies
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1tsp
Ginger+garlic paste
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1~2tsp
Kashmiri Chili powder
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¼tsp
Shahjeera
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1tsp
Garam Masala
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2tsp
Kasoori Methi, crushed
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2tbsp
Butter
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2tbsp
Heavy Cream
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To taste
Salt
Method:
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Melt butter in a large saute pan, add shahjeera and once the seeds start to splutter, add green chilies, ginger+garlic paste and cook for 1 minute.
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Add the mixed vegetables and saute for 4~5 minutes.
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Next add the tomato puree, Kashmiri chili powder, garam masala, kasoori methi and salt. Cover and cook for 5~6 minutes.
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Stir in the cream and cook till heated through, about 1 minute.
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Finally add the basmati rice and gently stir to combine. Cover and cook for 2 minutes. Serve hot with raita and Enjoy!!
Lets check out what my fellow marathoners have cooked today for
BM# 58.