Vegan MOFO Week #4

Well.  I'm just coming up from air after a long week edits for the new book.  It's a big book, lots of recipes, and some informational sections too, so there was much to cover.  I felt like I was working two full-time jobs these last two weeks.  Working from home is challenging because there is never a distinct separation from the home, some of you might relate.  Anyhow, I'm just trying to swing back to everything now, and am a little late with this fourth and final post for Vegan MOFO with Vegan Mainstream.
With this MOFO series, I chose to feature beans as a theme.  I love creating recipes using beans.  If you're not eating beans every day, you're missing out!  Trouble is, beans have a stigma for many, considered lowly and largely uninteresting.  I'm trying to change that perception.  And, for this last MOFO post, I share a recipe from eat, drink & be vegan to show the sophisticated side of beans.  They aren't just for chili and hummus.  Not that I don't love hummus.  Or chili.  Mostly hummus.  But, I really love this ed&bv recipe, go make it.