These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it’s a foolproof recipe. I’ve made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!
Ingredients
1 cup whole wheat flour
1 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon chia seeds
¼ cup white sugar
3 tablespoons coconut oil
⅓ cup soy milk
2 tablespoons lemon juice
2 tablespoons lemon zest
Glaze
¾ cup confectioners’ sugar
1 ½ tablespoons lemon juice
1 tablespoon lemon zest
Directions