Yummm!
A few days ago, I invented this lovely spiced avocado chickpea spread! I added some chopped red onions & spiced it up a bit too! How? Just read on,…:)
yummm!
Recipe: For a lot of spread
Ingredients:
1 ripe avocado, cut inti 2 , big stone removed & the flesh scooped out with a large spoon
1 tablespoon of fresh lemon juice (15 ml )
1 tablespoon of a fruity extra virgin olive oil (15 ml )
1 red onion, peeled & finely cut up
2 teaspoons spicy smoked paprika ( pimenton picanté )
1 cup of canned chickpeas, rinsed & well-drained
1/2 teaspoon garlic powder
20 to 25 grins of smoked sea salt
10 grins finely milled black pepper
Method:
1. Add every ingredient to your food processor except the red onions! Mix or blitz until 3/4 smooth! I still like to have bait of consistency in my spreads, so it is up to you! ;) Taste! It has to taste smooth with a bit of spice & smokiness! :) If not, adjust the spicing & seas owing to your liking!
2. To serve! Smear your spread on a lovely slice of fresh spelt bread & top with cherry tomato halves but not too much otherwise the tomatoes overpower the spread ingredients! Keep the rest of the yummy spread in a bowl with fitted lid in the fridge. It will keep for 2 days! Enjoy! xxx
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Sophies Foodie Files
Filed under: Appetizers, Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Vegan, Vegetarian