Today, I invented this lovely vegan gluten-free cherry ice-cream with a secret ingredient. I know that it is freezing here in Belgium, but I wanted to make a lovely cherry banana ice-cream. This is what I made:
MMM!
I made it in 10-15 seconds & then, I froze it for about 1 hour. This photo was taken directly after making it. So, it is in a soft serve stage. :)
The soft-serve ice-cream is Vegan, Gluten-Free & Very Delicious too! :)
Recipe: For 2 cups ice-cream
Ingredients:
2 peeled medium-sized frozen bananas (I peeled my ripe bananas, broke each one into 2 & froze them together in a plastic bag. I freezed them overnight!)
1 cup + 1/2 cup cleaned, pitted, halved frozen cherries/ A while ago, In Summer, I pitted fresh cherries & halved them & froze them. I needed to use them up.
1/2 teaspoon ground speculaas spices/ How can you make them?
4 tablespoons ground cinnamon, 1 tablespoon ground cloves, 1 tablespoon ground ginger, 1 tablespoon ground nutmeg & 1 tablespoon ground cardamom. Mix all the spices well together & place in a fitting bowl & screw the lid well on. Shake well until all joined. Use 1/2 teaspoon. How to use them up? You can use them in home-made speculaas, in gluten-free egg-free speculaas spiced apple muffins, in waffles, in cookies, in smoothies, etc.Method:
- Place frozen bananas, frozen halved cherries & speculaas spices into your beloved Vitamix. Place fitted lid & tamper in. Turn machine on & turn quickly from number 1 to number 10 & then onto high-speed. Push ingredients into the running blades. Stop from time to time. After about 10-20 seconds, your machine will make another louder noise. Now, your banana ice-cream is ready. It is like soft-serve. Scrape every last bit out of the Vitamix & scoop right away & eat it or place it into a box with fitted lid & place into the freezer for max. 1 hour, to get a more stiffer ice-cream. Scoop out & devour instantly. You can really taste the cherries in here, then a hint of sweetness of the bananas & the lovely speculaas spices too, just right! Enjoy! xxx Stay Tuned! If you liked this post & want more of them, join 1,426 email followers! Subscribe by email! It is free!
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Tagged: Dairy - Free, Dessert, Egg - Free, Gluten - Free, Vegan, Vegetarian