It's brownie time again! We thought we would give these brownies the celebrity treatment with some sparkly holographic background paper!
Vegan Deluxe Chocolate Brownies Recipe from Vegan Cookies Invade Your Cookie Jar
Ingredients: 3 oz. firm silken tofu 1/4 cup non-dairy milk 1/2 cup canola oil 1 cup Zulka Morena Pure Cane Sugar* 2 teaspoons vanilla 1 cup flour 1/2 cup unsweetened cocoa powder 1 tbsp cornstarch 1/2 tsp baking powder 1/2 tsp salt
Directions: 1. Preheat oven to 325 degrees. 2. Line 8 by 8 pan with parchment, be sure to cover bottom and sides. 3. Puree tofu, nondairy milk, and oil in blender until frothy and smooth. 4. Transfer tofu mix into a bowl and mix in Zulka Morena Pure Cane Sugar and vanilla with whisk. 5. Sift in flour, cocoa, cornstarch, and salt. Use spatula to fold it all together. 6. Pour into baking pan and smooth over the top with the back of a spatula. This batter will expand during cooking so no need to worry if it looks a little skimpy in the pan. 7. Bake for 30-32 minutes, allow to cool 15 minutes before devouring!
*Zulka Morena Pure Cane Sugar generously provided for our unbiased review.
Zulka Pure Cane Sugar is available at major retailers nationwide, including Walmart, Safeway, Sam’s Club, Albertsons, Kroger, SUPERVALU, Food 4 Less, Superior, Winn-Dixie, El Super, Winco and many others.