Sooooo… I need to perfect the recipe, get these a little flakier, a little more layer-y, but… OMG the flavor is *amazing*. SO buttery! Who needs actual butter? ;) Just wanted to show you guys a little of what’s possible when you put your mind to it – what have you been thinking about experimenting with in the kitchen but holding back on? Maybe today’s your day to finally give it a shot!
Just as delicious as they look :)
As for these… I will be back with the recipe once it’s ready to share, but for now, enjoy the vegan food porn! Homemade fresh cronuts, croissants, and tea… yesterday might have been the perfect rainy morning. Let me know in the comments if you’d like to attempt to make these too – OR what your current experiment is, and how I can help. :)
Cooling
Croissants!!
Mmmmmm
Want. now.
Buttery vegan croissants
Buttery insides
Close-up!
Cinnamon sugar cronut
Layer-y goodness