Boy, it is chilly here in the North East! I am soooo jealous of my peeps in So Cal with the 70 degree weather. It is in the low 20's today and I am freezing. Today is a low key day for us, just staying inside since it's been snowy all weekend. Yesterday before the big storm we took the train down to NYC to take our daughter Sailor to the American Museum of Natural History. The dinos were definitely my favorite part. A must see if you ever go to New York.
To keep warm I have been baking up a storm! These muffins are so healthy and taste amazing. Bake a batch and freeze half for those family members on the go!
1/4 C. Coconut Oil slightly melted
1/4 C. Apple Sauce
2-3 mashed bananas
1-1 1/2 fresh blueberries (can use frozen but coat in a sprinkle of flour first)
1 C. Agave Nectar
2 Flax Eggs {or two reg eggs}
1 1/2 C. Flour (I used whole wheat) {can use GF if need be}
1 t. Salt
1/2 C. Milk {can sub out Coconut Milk for Vegan Option}
1 t. Baking Soda
Get Baking.
Preheat oven to 350. Mash bananas in large bowl. Stir in coconut oil, applesauce, agave, (I use coconut milk) and eggs. Mix until combined. Slowly stir in flour, baking soda, and salt. Gently fold in the blueberries. Scoop mixture into greased muffin tins. I always use coconut oil to grease before baking, gives it a sweet buttery taste! Bake for 20-25 min. or until golden brown and knife inserted comes out clean.
Enjoy with a cup of coffee or tea!