Veg Shorba Recipe - Easy Sides for Biryani

By Ramya21

veg shorba recipe

stew made with veggies and spices

Ingredients

  • chopped veggies - 2 cups
  • onion - 2 roughly chopped
  • tomato - 2 roughly chopped
  • coconut - 1/4 cup
  • chopped mint and coriander leaves - 1/2 cup
  • ginger , chopped - 1 teaspoon
  • garlic - 3 cloves
  • green chilli - 2 nos
  • bay leaf,cardamom and cinnamon stick - for tempering
  • red chilli powder - 1 teaspoon
  • coriander powder - 2 teaspoons
  • garam masala - 1/4 teaspoon
  • turmeric powder - 1/4 teaspoon
  • salt - to taste
  • oil - as needed
Instructions
  1. Blend onion,tomato,ginger,garlic,green chilli,coriander and mint leaves along with coconut into a fine paste with enough water.
  2. Boil the veggies either in steamer or with enough water until they are 3/4th done.
  3. Heat oil in a kadai and add the ingredients for tempering and then add the paste which we ground before.Add enough salt at this stage and mix it well.
  4. Saute it till the oil separates and then add the spice powders-turmeric powder,red chilli powder,garam masala,coriander powder.Add little water and then saute it well.
  5. Add boiled veggies and enough water to get the stew consistency.Boil it for 5 to 7 minutes in low flame till oil separates.
  6. Once it get done,switch off the flame and add chopped coriander leaves.