Hot off the presses, Sainsbury's has announced their decision to hugely increase their stocking of freedom veal produce. This new line which is 100% British includes escalope, mince, sirloin, fillet, rib chops, osso bucco, liver, shoulder and roasting joints.
The article that can be found here, http://www.j-sainsbury.co.uk/media/latest-stories/2012/20121204-sainsburys-leads-the-way-with-freedom-food-veal-range/, is a giant leap forward in a sustainable veal market and can lead to a reduction in wasted calves.
Superb.