update.
just some recent pics and a an update from things around here...Last year I was so looking forward to celebrating our first christmas together with our new little one. I thought this one will never be topped.
As some time goes by I had to realize that when you make things special for you and your family and enjoy and take some time to focus a bit on it, things get better and better. Parenthood is such a blessing.
We enjoy christmas time even more this year. I love to see how Emmi discovers her world! And I want to appreciate every second of our time together...
with the left over marzipan we made marzipan cherry jam, which proofed to be quite delicious:):
(we ate marzipan jam the first time in our vacation in south france this year!)
3/4 parts cherries (at this time mostly frozen ones), we took sour cherries, 1/4 marzipan, bitter almond extract, some christmas spices you like (we used some orange peel, ginger, cinnamon,
cloves, cardamom), bourbon vanilla, and of course Gelling 3/1 (depending on the weight of your cherries), cook it all together and puree it until it gets smooth