Ingredients
2 (5-ounce) cans tuna, drained
1 (7 1/2-ounce) jar artichoke hearts, drained and chopped
1 mini cucumber, chopped
1/2 cup chopped grape tomatoes
1/3 cup mayonnaise
1/2 teaspoon ground mustard
1 teaspoon garlic salt
1 lemon, zested
2 tablespoons fresh lemon juice
3 (10-inch) sun-dried tomato basil tortillas
6 lettuce leaves
6 tablespoons French-fried onions
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Directions
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