TTT* 9: L'Osteria dell'Acquacheta in Montepulciano and Dopolavoro at La Foce.

By Johntalbott

 L'Osteria dell'Acquacheta in Montepulciano was yet another Slow Food Rec that met up to its expectations.  It was the first meal at a resto where all 12 of us ate and I need not have worried that we pesky Yankees would be disruptive; we Yankees were far outnumbered by visitors from all over who in the tiny 40-cover railroad car "cave" space that was a cross between a 747 and the St James outside Bordeaux shouted us out.

Once again there was something for everyone:
- brochettas with tomatoes
- green salads with pecorino
- salumis
- a T-bone steak under-cooked to perfection
- pear slices with ricotta
- pasta with butter or meat or pesto and
- a sort-of chocolate moelleux.

Our bill with a liter of house Montepulciano, bottled water and 6 coffees, was 140 E; thus 26 E a couple for a hellova meal.