HBO informed us by press release that there is a True Blood Cookbook coming up this fall.
I wonder if the recipe for Blood Gelato is in the cookbook as well.
Take a Bite Out of the Bayou in Fall 2012
Chronicle Books and HBO are pleased to announce the forthcoming publication of The True Blood Cookbook, by series creator Alan Ball (with Karen Sommer Shallett and Marcelle Bienvenu), expected in Fall 2012. The True Blood Cookbook will be filled with photos from the show’s four seasons, side stories, and authentic southern recipes for the local fare of the insatiable world of Bon Temps.
“Millions of fans agree there’s nothing more exciting on television than True Blood, and much of that fun comes from the witty and delicious symbolism food and drink brings to so many scenes,” said Christine Carswell, Chronicle Books’ Publisher. “The True Blood Cookbook will capture the flavors of the True Blood universe with plenty of authentic dish—both on the plate, and behind-the-scenes.”
“This book will be substantial, with recipes that capture the unique ambiance, dark humor, and complexity of characters that make up the magical and offbeat world of True Blood,” states Ball. “In other words, it will be a worthy of ‘Trubies’ everywhere.”