It's March and there are tons of crocuses popping up in the grass across from our house. I think spring time is just around the corner and Treat Petite is here again for you to share all of your individual baking achievements which we love to see and share. Thanks to everyone for the flurry of entries in February over at The Baking Explorer.
As you might know, Treat Petite has no monthly theme now, so once again Anything Goes! You can enter anything you like, just remember the Treat Petite rules below...
Treat Petite is for all of those delicious bites, which can be individually portioned. Tray bakes are fine, cookies, cupcakes, brownies, macarons and so on. No cakes, puddings, whole loaves – you get the idea… here are those all-important guidelines:
1. Add your petite treat to the Linky Tool at the bottom of the current month's post by the 25th of the month, midnight at the latest
2. Post your bake onto your blog and link back to Cakeyboi and The Baking Explorer, stating who is hosting this month
3. Follow Cakeyboi and The Baking Explorer blogs on Google+ (see sidebar links), if you haven't already.
4. If you tweet use #TreatPetite and mention @MrCakeyboi and @BakingExplorer - we will retweet
5. Add the challenge logo to the post and 'Treat Petite' as a label to the post
6. Use any recipe as long as the source is noted
7. If you like, add your photo to the 'Treat Petite' Pinterest board (request access from Cakeyboi)
8. Feel free to enter old posts as long as you update the post and meet all the requirements above!
Above all else - have fun!!