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by L.M. Archer, FWS | Bourgogne ML
FoodableTV | Top Chefs Dish ‘al Dente’ on Seattle’s Italian Cuisine
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Like Sofia Loren, Seattle’s Italian cuisine scene owes ‘everything to pasta.’ And a bit more. With over 2,300 restaurants in the city, Italian eateries with staying power offer far more than just spaghetti and meatballs.
" data-orig-size="500,333" title="Al Dente Image" data-image-title="Al Dente Image" data-orig-file="https://binnotes.files.wordpress.com/2015/04/static1-squarespace.jpg" style="width: 246px; height: 164px;" height="164" width="246" data-medium-file="https://binnotes.files.wordpress.com/2015/04/static1-squarespace.jpg?w=300" data-original-height="164" alt="" data-original-width="246" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2015/04/static1-squarespace.jpg?w=500" />Like Sofia Loren, Seattle’s Italian cuisine scene owes ‘everything to pasta.’ And a bit more. With over 2,300 restaurants in the city, Italian eateries with staying power offer far more than just spaghetti and meatballs. Read more at FoodableTV…
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