Tomato soup is my favorite soup especially in winter season, it’s really rich, thick and creamy texture soup which easy to prepare with few ingredients. Tomato Soup is a creamy orangy soup made with tomatoes as main ingredients but for more flavorful and healthy cup, you can add carrots or beetroots. You have to garnish with cream and served with bread sticks. For thick consistency, you can add cornflour but personally I do not prefer to add cornflour in soup.
Tomatoes are one of the low-calorie
vegetables containing just 18 calories per 100 g. They are also very low in any
fat contents and have zero cholesterol levels. Nonetheless, they are excellent
sources of antioxidants, dietary fiber, minerals, and vitamins. Because of
their all-round qualities, dieticians and nutritionists often recommend them to
be included in cholesterol controlling and weight reduction programs.
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Soup
Ingredients:
8 Medium
Tomatoes
2 Small
Carrots, peeled and chopped
1 Cup
Vegetable Stock
Salt to taste
Black Pepper
2 Tsp. Sugar
1 Tbsp. Butter
1/2 Tsp. Cumin
Seeds
Cream for
garnishing
Instructions:
Boil the
tomatoes and carrots together until to tender and blanched.
Peel the
tomatoes and grind tomatoes and carrots in mixer until to smooth puree form.
Strain the
tomato puree in separate bowl and keep aside this strain mixture for further use.
Heat the
butter in thick bottom pan and add cumin seeds.
When they
starts splutter, add tomato mixture with 1 cup vegetable stock or water.
Add salt,
sugar and black pepper for seasoning and cook for 10-15 minutes on medium flame.
Add 1 tsp. cornflour and stir continuously for 5 minutes more (optional).
Tags: how to cook tomato soup, easy tomato soup recipe, homemade soup recipes, soup recipes, tomato recipes, side dish recipes, healthy meal recipes, winter special recipes, tamatar recipes, tomato soup recipes, tamatar ka soup.
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