Join me and Nick Zingale for another of his fascinating stories as he continues to recount his visit to Molise, his maternal ancestors' homeland.
As depicted in Nick's original blog post, during his day-trip to San Giovanni in Galdo he goes through a series of encounters that make him closer to his roots and that he will remember forever.
In the episode, Nick mentions the characteristic regional pasta called cavatelli ( please check it out on Manu's Menu!) This pasta shape also happens to be most commonly found in Cleveland's Little Italy, as further evidence of the strong influx of Molisan immigrants in the area.
As always, the music in the episode is by www.purple-planet.com.