[Thoughts on the Table - 27] Introducing Paola (a.k.a. PolaM) from 'An Italian Cooking in the Midwest'

Thoughts on the Table is back with a new guest! Foodblogger Paola from An Italian in the Midwest shares her thoughts on what's key in defining authentic Italian food and reveals how she sources suitable ingredients in the Midwest. In the second part of the interview, Paola talks about the food of her native city - Bergamo (Lombardy), the birthplace of Taleggio and the capital of polenta!
You can follow Paola on Instagram, as well as on Twitter (@ItalianMidwest), Facebook, and Google+.