[Thoughts on the Table - 25] Introducing Food Writer Simona Carini from Briciole

In this episode, food writer Simona Carini (Briciole) describes how she made use of both her artistic and her scientific side to learn how to make bread, pasta, and cheese. As she tells her inspiring story, Simona provides some of the details behind her artisan productions and shares her tips for a satisfying learning experience.
You can follow Simona on Facebook, Instagram, Google+, YouTube, and Twitter.