Join me as I chat with Fiona about her life in Italy, where she moved from New York as a child. In this episode, Fiona focuses on the food of Milan: from its deep traditions to its growing multiculturalism. In the second part of our chat, Fiona shares what brought her to starting Nuts About Food and what motivates her to continue posting new recipes.
NOTE: In the podcast, Fiona mentions "Mondeghili" and "Riso al Salto". Follow the links for more info on these traditional Milanese dishes (thanks to Giallo Zafferano and Manu's Menu).