[Thoughts on the Table - 18] The Tough Life of Food Bloggers

By Paolo @quatrofromaggio
In this new episode, Manu reveals many interesting facts about herself as a food blogger. How does she manage to conceptualize new dishes while maintaining a production volume of 3 recipes per week? How important is good food photography in attracting readers? Is she a victim of plagiarism? What are her methods to attract visitors and turn them into followers?
For more blogging tips from Manu, check out her website's new blogging tips section. You can also contact Manu directly at info@manusmenu.com.