Manu is back for another episode! This time she talks about popular Australian food, from her Italian perspective. Manu has also prepared many of these dishes - check out her blog for the recipes and additional information on the culture of Australia. Here are the links: Sausage rolls, Mini meat pies, Seared kangaroo fillet steaks with raspberry glaze, Mini vegemite and cheese sandwiches (also in this post's picture), Damper, Anzac biscuits, Lamingtons and Pavlova.