Enjoy this week’s recipe round-up! There’s some healthy, some tasty, and some savory recipe options to spice up a week of dinners.
Healthified Chicken Curry Couscous from Eat Better America
An office mate of mine shared this recipe and said it was SUPER simple to make. So… if you’re in a hurry whip up this tasty curry dish!
Pasta with Anchovies and Zucchini from A Platter of Figs
I’ve been looking for recipes that include anchovies or sardines. (I hear rumors that they are good for you) The fact this recipe includes zucchini is a bonus.
London Broil with Mushrooms from Delightful Repast
Ummmmm… mushrooms. I’m a sucker for mushrooms and this picture really got me hooked. The meat lovers in my house enjoy a good steak so this should be right up there ally.
Super Simple Baked Frittata with Tomatoes and Goat Cheese form The Little Red House
Ever wonder what to do with extra eggs, slightly dried out bread, and a surplus of veggies!? This recipe has you covered. Making a frittata is a great way to use up those extras and feed the fam on the cheap.