The Top Five Cancer-Causing Foods To Remember

Posted on the 19 June 2012 by Jpandglo143 @jpandglo143
If you are aware of your health, you should digest this useful information about cancer-causing foods. It will be helpful for you to be aware about the foods that you are eating. So, here are the most important things to remember below information.
The top five cancer-causing foods are:
1. Hot dogs - Because they are high in nitrates, the Cancer Prevention Coalition recommendsthat youngsters eat no more than 12 hot dogs a month. If you can't live without having hot dogs, purchase those made without sodium nitrate. 
2. Processed meats and bacon - Additionally full of the same sodium nitrates found in hot dogs, bacon, as well as other processed meats raise the chance of heart problems. The saturated fat in bacon also contributes to cancer. 
3. Doughnuts - Doughnuts are cancer-causing twice hassle. First, they are created using white flour, sugar, and hydrogenated oils, and then fried at high temperatures. Doughnuts could be the worst food you can possibly eat to increase your risk of cancer. 
4. French fries - Just like doughnuts, French fries are created with hydrogenated oils and then fried at high temperatures. In addition, they consist of cancer- causing acryl amides which take place during the frying process. 
5. Chips, crackers, and cookies - All are usually created using white flour and sugar. Even the ones whose labelstell you they are free of trans-fats generally contain small quantities of trans-fats.