Early on in my college career, I was under the inaccurate impression that I wanted to work in fashion/beauty. Although I certainly still appreciate style, these days, I've found passion elsewhere and tend to channel my recreational energy into enjoying the culinary arts and marveling at my first love, good design. I should've known I'd adore The Sporting Project. This "creative agency . . . meets fashion, discovers art, shares food, and livens culture," particularly that between Paris and New York. Nearly three weeks ago, Rachael, Lorelei, and I had the pleasure of experiencing the second in their Paris Pop-Up Dinner Series: a 4-course tasting menu from Hudson Clearwater at Bob's Kitchen. I began with champagne, and then, this happened: