I love the fruits uncompromising solidity which means that you have to work hard to release their delicious flavour,
but as they wait until a quiet time in the gardening year, I’m more than happy to devote an afternoon or two to making membrillo (quince cheese) and quince vodka. Another recommended diversion during the late autumn or winter months is the wonderful (but very, very slow) film Quince Tree of the Sun which follows the artist Antonio Lopez as he tries to paint the tree in his garden as the fruit gradually ripens and hangs lower on the tree – it is mesmerising – but definitely not for anyone who likes action movies.