From poppadums and appalams, and 4 different kinds of chutneys (coconut, coriander coconut, peanut and a red chilli based), different powders like gunpowder and curryleaf powder, they set the tone right for the meal ahead of us. We were first served with a Country Style Chicken Soup with Egg Drop. Homemade chicken broth with fried onions and a lovely aroma of pepper and stock combined. Comfort soup and a delicious one at that!
They've tried a lot to give vegetarian options a makeover too, but haven't been able to succeed. The Vegetable Stuffed Poppadums are papads rolled and stuffed with vegetables, fried to make them crisp and served in a shot glass with dip. The concept is good, but the papad and the stuffing together making it extremely oily to eat. Potato Cafreal is a Goan dish, which resembles the aloo chaat we have without curd and chutneys. A good dish, but not anything exciting or with an appeal to it.
Main course is a superb affair at Zambar! Curries and thick gravy dishes, full of flavor and aroma! The Kerala Chicken Stew paired with appams is like a dream! A must must order here! I'd say the same for the Goan Prawn Curry and Rice too. Comfort food that's for the soul. Aromatic like you can't even imagine, with juicy pieces of prawns- my my! Main course has another treat for the non vegetarians- Nellore Crab Masala. Get your hands dirty and get to the job quick! Break into the crabs and enjoy the thick outstanding masala which draws you towards it! Try the Idiappam String and other accompaniments that you only get in the southern part of India, and experience the kind of breads and rice that form their staple.
The paradise wasn't over yet. Sampled some of the Achamma's Lamb Curry with crisp flaky Malabar Parantha, and even though the stomach was bursting with all the food eaten, I couldn't get my hands off this. Finished the main course with a supremely aromatic Moplah Chicken Biryani.
If you don't end your meal at Zambar with their Tender Coconut Icecream, you're missing out on something insane! A tender coconut flavor of icecream like no other! Real pieces of coconut pulp inside the icecream. The Coconut Jaggery Pudding is good too. And then seal the deal with a filter coffee.
Zambar has outdone themselves in the main course items, and barring the vegetarian options in appetizers, they have done a fantastic job at the starters too. Vegetarians should steer away from Zambar and let their non vegetarian friends come here by themselves. A hearty Coastal meal, the new chef and the new menu come as a pleasing breath of fresh air at Zambar. Get your Coastal cravings satiated here!!
Timings: 12 Noon to 11:30 PM
Contact: 0124 4665639, 8130450438
Address: 3rd Floor, Ambience Mall Gurgaon
Disclaimer: The review was done on an invitation from the restaurant. All views expressed are unbiased in nature but readers are advised to exercise their own discretion.
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