Over the past couple of weeks the temperature outdoors has dropped significantly. The wood burner has been blazing away during the nights, taking the chill from my old Victorian home, and I’ve really been hankering for some hearty root vegetables. I always associate Autumn/Winter with Parsnips and my mind has been solely focussed on this sweet, yet warming, golden root.
Although we’ve had a few minor frosts and hail storms I wanted to wait for something a bit more substantial before the first parsnip was dug up. That day had come and gone and so yesterday I headed to the plot with my faithful metal bucket to see what bounteous offerings were to be had. I collected around a dozen small onions that had been drying and headed on to the parsnip patch. Like a small child on Christmas morning I was more than eager to see what hid below the earth.
Adding to the parsnips, I dug another row of ‘Sarpo Mira’ potatoes, which have been totally outstanding, offering harvests over the past few months. Soup is most certainly on the cards, with a few recipes in mind and let us not forget the holy grail of parsnip dishes – the roast parsnip. The food of dreams and the king of the Autumn vegetable garden.
In competition news, the winner of the Draper tool set is Emma Cella (@handbag2000 on twitter). Congratulations! To claim your prize please email: ryan@ryansgarden.co.uk.