Ingredients: Hebrew National Kosher Salami"Saucy Susan", Duck Sauce, or Orange/Apricot MarmaladeOptional: Honey Mustard
Step 1: Buy Ingredients! Step 3: Set oven to broil Step 3: Partially slice salami into thin roundsStep 4: If you choose to, mix 1/4 cup Honey Mustard with 1 1/2 cups sauce of your choiceStep 5: Slather salami with your sauce (I used orange marmalade) until it is covered Step 6: Put salami in oven and cook until browned on top (about 45 minutes)
Step 7: ENJOY!
My suggestions: Be generous with the marmalade, but don't overdo it!
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