Up until 2006, I thought it was a deliciouly bitter herbal digestif - one of those drinks you drink when you think you can't drink any more. It helps you find your second stomach - the one that has room for three more glasses of red wine and a good deal of munchies. It is in fact an 'Amaro', and disapointingly, does not come from Montenegro at all, but Bologna (or perhaps not disappointingly - it's one of my favourite places in the world).
But the Montenegro I can actually drink up all day is the country. On the recent jaunt to Croatia, our entire shared house (13 of us - more on unlucky 13s later) hired a bus to take us over the border for a very touristy look-see.
From Dubrovnik, it's only about an hour to the border, and on a bus, the crossing is quick and painless. Immediately past the post, the geography changes. It's lusher, greener, softer, and after ten days of the jutting limestone, olives and scrub of the Dalmatian coast, it's a welcome change.
From here, the bus wound its way around the entire northern end of the lake, past bathers on shallow sandy shores and bobbing pontoons, skirting the pre-mentioned Perast and islands. I looked wistfully out the window here - taxi boats were taking tourists the the man-made lady of the rocks (R.K.C. Gospa od Škrpjel), built up stone by stone in the 1400s by faithful sailors who were saved by a vision of Mary at this spot in the most violent of winter storms.
Our guide took us into the mountains to try the famous 'black wine' (Vranec) of Montenegro, stopping at the town of Njegusi. This red/black wine is like rocket fuel with an atomic heart and should be avoided at all costs. The white was not much better, and the beer only just drinkable. I ordered a 'Montenegro', and the waiter stared at me blankly. I got a lemon soda and drank with the children. The regional ham however was very good - similar to prosciutto, if slightly less aged, and served with rustic bread and stinky sheeps' milk cheese in slabs of salty goodness. They sold it off wooden carts in the street in vacuum packs with pretty jars of very good regional honey and more redundant woolens.
On to the vista of St Stephens, also known as Sveti Stefan. This is the place we would have stayed the night if we were all millionaires and had no vomitous children. The island has been turned into a luxury and award winning resort by the Aman group, a group so 'in', they also have "amanjunkies". But not for us. Next stop, Budva (bood-vah), slowing only to take photos at James Bond's 'Hotel Splendid' (Montenegro's claim to fame in Casino Royale - forgetting the scandal that showed it was actually filmed in the Czech Republic)
We retreated to the cool "MB Ice Bar" - just inside the ancient walls, with swinging chairs, spray-fans and a cocktail list as large as a summer issue of Cosmo. We drank indecently coloured concotions and the kids refueled with triple-layer chocolate mouse and trifle in long glasses, occasionally slipping back out to the beach for a cool shower.
On the way out, we saw the real beach - further around to the west. But no matter, we were pooped. The bus took the ferry shortcut over from Lepetane to Kamenari, and then we scooted back home to Zaton.
It was a big day for me, such a lazy tourist, but worth it - if for nothing more than the extra stamp in the passport. The tour is fairly common, and can be booked through the local tourist office. Ours was with Adriatica, and worked out at less than $60 per adult for the day, excluding food. We were able to tailor our own tour because we could take the whole mini-bus, but it is possible to join a larger tour for less.
Kotor Clock Tower
Kotor art
Sveti Stefan
Dude in Kotor
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