plot just before ours - ggrrrr
So Andrew and I were coming home from a trip to Belfast on Sunday and he needed to go in to the plots to get some food for us. Ahh, sneaky - that got me there off guard for the first time in months. I could have stayed in the car but I walked down, just with my phone and had a wee look. Here, this is proof that I was in fact, literally there -24a
OK so this is the first born plot, the original and the best. The one that once won 'Best Allotment Garden' and which this blog was all about for a long time. It still feels like the important one; there sits the shed, the benches, the compost bins, the soil there has my blood, sweat, tears and adrenaline in it from those first exciting months of allotmenteering.
what you can see here: (with thanks to Andrew typing these lists!)
* left side - courgettes, sweetcorn, broad beans, french beans, mangetout* right side - kale, kohlrabi, purple sprouting broccoli, garlic, beetroot, parsnips, carrots, spring onions, turnips.
standing at the entrance to 24a
14b
Okay, so it's ours too; in fact is was gotten under my name. However, the blackberry, rhubarb, poppies and roses are the only things I ever feel a connection with. Andrew has worked so damn hard over there but the asparagus has failed (I saw one frond) and I have been too ill to use the rhubarb this year or look after any flowers.
Good new is the woodland area trees are looking good and there is a nice wee under planting of herbs. I forgot to take a photo but hey, these are all terrible phone photos anyway :)
back half of 14b
a tidy up and this would show some nice flowers and many to come
We have thought often about giving this half plot up but when you think of the money pit it has been and the hours of work to get it to this stage were food is growing it breaks your heart. Plus 3 sides of it are coming down with weeds up to my thigh height with mostly grasses, nettles, dandelions and other unwanted seeds constantly floating over - arrghhhh.I only managed about 5 mins there this first time and then I had a panic attack and had to run to the safety of the car. Thank goodness I have been taking my hayfever medication though, it could have been deadly!
* So far this year we have been eating *
rhubarbmangetoutbroad beansspring onions
lettucepotatoes (grown in big pots)courgettesmini carrotsgooseberriesWith much love and hopes for more blog posts (and much better photography) to come,
Your Carrie xx