I’m feeling inspired by Portuguese cuisine this year for Thanksgiving’s menu. The country doesn’t celebrate this holiday, nor eat the traditional American dishes we’ve grown to know, but over the years my family in the states have taken up new culinary traditions. So I’m thinking Portuguese influenced flavors throughout dishes, like a charcuterie board with Portuguese olives, cheeses, meats, and dried figs, fit to please my entire family. I stumbled upon this recipe for Portuguese Pumpkin Bread that looks just yummy.
What would go on your fall cheese board? These are some great tips to help you put together the most delicious charcuterie.
I’ve had these Walnut Cranberry Crackers on my to do list for a long time, and I think this year might finally be the one to make them. They’ve got all the right flavors to perfectly compliment cheese!
This roasted beet, goat cheese, and walnut salad looks like the perfect light starter for everything you plan on eating.
How festive, and easier for clean up, is serving butternut squash soup in mini pumpkins like these filled with stuffing.
A homemade Cranberry Sauce is almost always required. It’s quick to whip up, and you can make your life easier by making it a few days ahead, so there really is no reason to serve the jelly stuff from the can, unless you’re into that.
It’s only been a few years my family has been making marshmallow topped sweet potatoes, but we love it. This casserole topped with an oat coconut pecan crumble and marshmallows is supposedly lightened up, yet it looks to die for!
Choosing my main dish always seems to be my hardest decision. There was that one year I slaved over a Tofurkey, never again, but usually I just end up roasting a whole fish or shrimp. But this Thanksgiving, this Maple Walnut Crusted Salmon has my name all over it!
My philosophy when choosing what desserts to make for the holidays, especially Thanksgiving, I always go with something chocolate, a pie and seasonal flavors, including of course apple, pumpkin and cranberry.
Homemade Pumpkin Pie Spice is a MUST to have on hand for Thanksgiving.
These Browned Butter Pumpkin Snickerdoodles became an instant favorite, as well as these Candied Walnut Cookies and Double Cranberry Chocolate Chip Cookies. They have since become classics are our Thanksgiving.
Can you really go wrong with either a Chocolate Hazelnut Pumpkin Pie or Pumpkin Chess Pie Bars.
I’m actually considering making a no-churn rocky road ice cream because my family loves chocolate. I made it last month and can’t wait to share it with you next week. Once you see it, you’ll understand why I think it’s perfect for Thanksgiving, it really is just sooo delicious!
Once you’ve ordered your turkey, at least two weeks before Thanksgiving if possible, take some time to sit down and have fun finalizing the rest of your holiday menu. Remember to keep your guest list and dietary needs in mind.
These are some other great tips to help you plan an effortless Thanksgiving, because becoming slightly overwhelmed during the holidays is inevitable.
Aside from the menu and decor, getting your home in top shape is just as important, so get a head start with this complete cleaning checklist too!