Ingredients
1/3 cup soy sauce
1/4 cup mirin
1/4 cup sake
4 cloves garlic
2 tablespoons brown sugar
1 teaspoon grated fresh ginger
1 Thai chili or bird’s eye chili pepper
1 pound skirt steak, cut into bite-sized pieces
1 tablespoon vegetable oil
1 1/2 cups broccoli florets
8 (10-inch) flour tortillas
1 1/4 cup shredded quesadilla cheese
1/3 cup mini bell pepper
For Garnish (optional):
black sesame seeds
sliced green onions
purchased Yum Yum sauce (optional)
purchased teriyaki sauce (optional)
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