He is now fairly skilled in the kitchen and has climbed the ranks to egg cracker, master mixer, and assembly line manager. He gets paid in baked goods and his benefits package includes an annual library membership and 20 hours of Netflix vacation per month. (If you are interested in a position, please inquire within.)
This weekend his job was preparing our Pillsbury™ Grands! Cinnamon Rolls. Luke unrolled the package, took a spoon to the can and made it pop like a champ. (That's always the best part of making Pillsbury goods... POP! He thought it was hilarious.) Since he came dressed as a puppy, I gave him a pay raise of one extra spoonful of icing. (This kid is living large!) We also made bacon and eggs, and threw in some grapes on the side to make it a grand weekend brunch! And grand it certainly was!
I like to envision him in the future as the kid in his freshman dorm who knows how to make a mean apple pie, or that he will sweep his future wife off her feet by preparing Julia Child's beef bourguignon—it will be our own version of The Princess and the Pea to see if she can appreciate the beauty of his cooking skills, but we will call it The Princess and the Beef instead.
Most importantly, I hope someday (when he is a famous chef at a Michelin star restaurant) he looks fondly on memories of cooking and baking with me in the kitchen, knowing it was the place where his love and knowledge of food was instilled. I know it sure is making my days and memories more sweet.
Disclosure: This post was sponsored by General Mills through their partnership with POPSUGAR Select. While I was compensated to write a post about Pillsbury™ Grands! Cinnamon Rolls, all opinions are my own.