I was very excited as I am always open to new wine experiences.
The Gali Estate is planted on 104 acres on the Gallipoli peninsula with Merlot, Cabernet Franc and Cabernet Sauvignon.
This particular blend is 85% Merlot and 15% Cabernet Franc.
Upon opening the wine there was a strong aroma of Anise with a hint of black pepper. The palate showed strong licorice with dark berry fruit. This wine clearly needed to open up.
Given some time this wine turned into a gem. It opened up nicely to show dark berry fruit, plum with nice acidity and hints of oak.
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