Tasting Notes: To Øl : CPH – The Boss

By Alcoholandaphorisms

To Øl : CPH – The Boss (Denmark: IPA: 6.8% ABV)

Visual: Cloudy lemon juice. Good inch of yellow white loose head.

Nose: Crisp bitter hop character. Bitty pineapple chunks. Grapefruit. Slightly bready hops.

Body: Tart grapefruit. Light flour. Low level bitterness. Vanilla. Mandarin orange develops over time.

Finish: Grapefruit. Pineapple. Low level hop character. Custard cream biscuits. Slight flour. Mandarin orange.

Conclusion: Ok, a short while back I bemoaned the lack of IPAs these days that truly commit to the tart grapefruit heavy IPAs that you got back when Nelson Sauvin hops were first all the rage. Well, sometimes you ask for something and end up getting it is spades!

This is grapefruit dominated all the way baby! Some pineapple backing as well, but mainly grapefruit. However it feels different to the big grapefruit IPAs of old. They were clean and tart, either dry and with the malt out of the way or sweet and tart. This uses the texture of the beer to call to ragged grapefruit and pineapple chunks that are nearly falling apart, leaving bits everywhere on the tongue. It is a style that allows the beer to call back to those previous classic while still innovating nicely.

Very nice, very tart, if kind of one note at the start. It takes a while for the vanilla character from the malt to come out, instead you mainly get a very New England style thicker texture, slightly wheaty or oat thickened mouthfeel to the body. Hops are present in a low level but pricking bitterness way. Enough to definitely be an IPA, but far from heavy.

Finally, late on, tart mandarin orange comes out, a much needed extra note to bring back a bit of interest and zest at the end. It is still a tad too one note to be a classic, but mixes a solid bitterness, a new take on grapefruit tartness, a nice use of New England style mouthfeel without otherwise bowing to the NE style, and puts it together to make a pretty damn nice IPA.

Background:Also listed as being brewed by Brus, this is brewed at To Øl’s brewpub (the aforementioned Brus). Normally To Øl do contract brewing if I remember rightly, so a chance to grab some of their brewpub’s stuff in can was very special. Grabbed from Independent Spirit this is a double dry hopped IPA made with Citra, Amarillo and Simcoe (no Nelson Sauvin, much to my surprise as you may notice from the notes). I put on Rise Against – “The Suffering and The Witness” while drinking, a pretty good one, even if it can’t quite live up to Endgame for all time great album status.

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