Findings: I have seen some recipes incorporated grated coconut into this pancake but since i don't like this grassy mouthfeel, I omitted it.
This turned out so yummy. All my testers gave thumbs up for it.
Personally, I like it a less sweet, you might want to reduce to 80g. What you need:400g tapioca, chunk100g sugar2 tbsp plain flour1½ tbsp concentrated pandan juiceMethod:Combine everything into a bowl. Mix well until the plain flour incorporated.Heat up a non stick pan, rub a thin layer of oil.Add in half a ladle of batter into the pan at a height of 10cm. Once sides are brown, flip over and continue to cook.Enjoy!