Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10
Food Temperature: 9/10 Food Taste: 17/20 Service: 6/10
Ambiance/Music: 7/10 Architecture/Interior: 6/10 Air Quality: 9/10
Total: 78/100
- Hommos is very tasty, fresh, consistent and decorated with premium olive oil. They don’t use garlic in it
- The stuffed vine leaves are acceptable, the tabbouleh a bit lemony but good and the fries are exquisite. Home made, thick and crunchy
- Labneh is homemade like all the other food items served
- Rkakat jebneh, grilled and generously filled are delicious
- The makanek are soft and tender like nowhere else.
- The birds are crunchy and tasty
- The Talet Nasr Ras Asfour is awesome: Small pieces of meat mixed with dried tomatoes and well cooked onions. A plate that deserves an applause
- The Kebbeh is exquisite, big and generous with peanuts stuffing that makes these balls outstanding
I liked:I honestly don’t understand how people still go eat at the neighbour’s.
- The small ice cubes are perfect for the small arak cups
- The presentation of the makanek and the hot plates in copper casseroles
- The branded individual bread bags. Small and big sizes
- The availability of Markouk bread produced live to consume
- The reasonable prices are one of the main things that will make you come back
- The fattouch is too sour. I couldn’t eat more than a bite
- The staff needs to be more welcoming and should learn to smile more
A quick comparison:
- We paid $30/person – we ate until we were all satisfied. We paid $60 nextdoor and left hungry
- The menu is wide, diverse and covers all the Lebanese mezze. A minimal choice is imposed on the other side
- All the prices are 50% cheaper than the neighbour
- The portions are bigger and more generous
Lunch ended with Halawet el Jeben and Ashta with honey. Both good with a mouthwatering presentation.
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