Cut each idli into 4 pieces.
Cut each idli at center making 2 pieces,then further make one more cut of each piece.
In a shallow pan,add ghee.
When its hot,add hing,cumin seeds,mustard seeds,curry leaves,byadgi chillies.
Mix well.
When it splutters,lower the flame.
Add onion,turmeric powder,red chilli powder,salt,sugar.
Mix well.
Cook it till onions turn pink.
Add grated coconut,goda masala,cilantro.
Mix well.
Now sprinkle some water on this idli mixture.
Cover and cook for some time on sim.
After 5 minutes,switch off the gas.
Sprinkle another tablespoon ghee on top.
Cover and keep it aside for another 2 minutes before servings.
Enjoy with hot cuppa tea!