Ta-dah! Tuesday - Minute Make Puddings - Banana Pancakes

By Lakota @FHCShopping
Hiya, here's the third in my mini-series of ultra quick puddings you can make at the last second when you've been on the internet all day. The other really good thing about it is that it's another one of those recipes that uses up that squishy banana that's been languishing in the fruit bowl since the beginning of time. Seriously, you can even use that one with fruit flies circling it like vultures. The one that's completely black and scarcely recognisable as as a food stuff. [Yeah, it's amazing I wasn't picked up to write for the Waitrose magazine isn't it?] In the interest of full disclosure, I don't even like bananas in their regular guise - and only eat them in something. For example - milk, yeeuch. Banana, bleugh. Banana milkshake?  Lovely. Yes, I know. I'm complex. Anyway:

Ingredients (makes around 8 when using a large banana)
1 banana
1 oz sugar
2 oz plain flour
1/2 tsp baking powder
1 egg, beaten
Making the batter
  • Mash the banana with a fork
  • Add the sugar, flour and baking powder and mix together.
  • Finally add the beaten egg. You'll end up with a gloopy batter.

Cooking
  • Heat sufficient vegetable oil for shallow frying in a small pan, you don't need loads though.
  • Drop in two dessert spoons of batter per pancake and cook for around 30 seconds - you'll see bubbles start to form around the edges.

  • Test with the edge of a spatula and see if they're ready to flip over. They'll puff up a little and be browned on both sides when done. 
The one on the right wasn't quite cooked enough to flip and went splat. It doesn't really matter though, it'll still taste good.
  • Drain briefly on kitchen towel and then sprinkle with sugar. Try to at least return to the table before stuffing them in your mouth.

In the unlikely event you have any left over, they're also good cold for the kids' lunchboxes.
Minutes, I'm telling you.
When I have more time and baking inclination, I usually use up squishy bananas in a banana walnut loaf, but I recently saw Alex's post with the recipe for Banana Gingerbread Loaf, which also sounds delish.
What have you been up to? Link up as usual below.
Lakota x