Recipe adapted from here.
Ingredients: Serves 2~3 Rolled Oats - 1 cup Apple - 1 small, grated Milk - 11/2 ~ 2 cups Ground Cinnamon - 1tsp Brown Sugar - as needed Honey - for serving
Method:
- Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
- In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
- Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.