I can’t think of a better way to ensure I get the most from this spring and summer’s garden fresh vegetables than serving them in a stir fry recipe.
Cooking Light can teach you how to stir fry a variety of meats and vegetables, so I’ll leave technique to them. Today I’m sharing a collection of flavorful stir fry recipes that satisfy my need for an easy meal packed with protein, a sweet or savory sauce, and colorful vegetables.As you can see, seafood tops the list in our house when it comes to a stir fry. There’s something about how well seafood lends itself to quick cooking and absorbing all those spicy flavors from a sauce.
Did you find a dish that you’d like to try today? I hope so! Leave a comment and let me know what your go-to stir fry recipes, and how you keep your meals light and fresh.
Enjoy your weekend everyone!
~Kristi